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Mini Butter Biscuits

Name: Mini Butter Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: About 3-1/2 dozen.
Ingredients: 2 cups self-rising flour; 1 cup cold butter, cubed; 1 cup sour cream

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min./batch

Makes

About 3-1/2 dozen

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal. —Beverly Raleigh, Tulsa, Oklahoma

Mini Butter Biscuits Recipe photo by Taste of Home

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Ingredients

2 cups self-rising flour
1 cup cold butter, cubed
1 cup sour cream

Directions

Place flour in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in sour cream until just until moistened.
Drop by rounded tablespoonfuls into ungreased miniature muffin cups. Bake at 450° for 11-15 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Mini Butter Biscuits

Total Time

Makes

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