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Mini Caramel Rolls

Here's the perfect warm treat for pajama-clad family mornings. These ooey-gooey baked rolls come together in moments—thanks to a tube of refrigerated crescent rolls—and disappear just as quickly. —Kayla Wiegand, Congerville, Illinois
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    12 servings


  • 1/3 cup packed brown sugar
  • 1/3 cup butter, cubed
  • 2 tablespoons light corn syrup
  • 1-1/2 teaspoons 2% milk
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon


  • Preheat oven to 375°. In a small saucepan, combine brown sugar, butter, corn syrup and milk; cook and stir over medium heat until blended. Pour into a greased 9-in. pie plate.
  • Separate crescent dough into 4 rectangles; gently press perforations to seal. In a small bowl, mix sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
  • Cut each roll into 9 slices; place in prepared dish, cut side down. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.
Nutrition Facts
3 rolls: 155 calories, 9g fat (4g saturated fat), 13mg cholesterol, 189mg sodium, 17g carbohydrate (9g sugars, 0 fiber), 1g protein.

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  • KarynHaydock
    Feb 14, 2021

    I just made these for my husband for our Valentine breakfast. My mom made the best caramel rolls, which my husband loved, but I rarely make them because of the time involved. These were perfect because they are quick and easy, but with the delicious flavor of time intensive rolls. This will be a favorite recipe!

  • Jill
    Sep 2, 2020

    No comment left

  • Emily
    May 20, 2020

    These are dangerously delicious! So easy to make but hard to stop eating!

  • 5717rees
    May 11, 2020

    Have all the ingredients in the pantry. Have crescent rolls on my next shopping list. Sounds fast and yummy. Can tell it will be a hit with the whole family. Thanks Kayla for sharing!

  • graceful24
    Mar 27, 2020

    This recipe will be delicious. I have a similar recipe that I use taken from a Taste of Home recipe book from the 1990s. It uses caramel ice cream topping and suggests using Mrs. Richardsons. I only use that brand. The recipe I use is a family favorite.

  • memasbuds
    Mar 22, 2020

    These are very easy to make and absolutely delicious!! I added chopped pecans. Will definitely make them again??

  • LaNeill
    Mar 20, 2020

    No comment left

  • Mary
    Jan 16, 2020

    These are easy to make and delicious to eat. We have taco Tuesday and I make these every time and no one gets tired of them. Love these.

  • Karen
    Jan 5, 2020

    No comment left

  • Ruthie
    Oct 18, 2019

    No comment left