Mini Cheese Meat Loaves

Ingredients

• 1 large egg, beaten
• 1 cup soft bread cubes
• 1/4 cup whole milk
• 1-1/2 teaspoons onion salt
• 1 teaspoon dried parsley flakes
• Dash pepper
• 1-1/2 pounds lean ground beef (90% lean)
• 6 sticks (2-1/2 inches x 1/2 inch each) cheddar or mozzarella cheese
• SAUCE:
• 2 cans (15 ounces each) tomato sauce
• 1/2 cup chopped onion
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic salt