Mini Chicken & Biscuit Sandwiches
My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried it his way, and now we have them a lot. —Jodie Kolsan, Palm Coast, Florida
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 5 boneless skinless chicken breasts (4 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 tablespoon butter
- Optional toppings: Cranberry chutney, lettuce leaves, sliced tomato and red onion
Reviews
I thought the chicken and biscuits were good. I didn't have cranberry chutney (although that would have been great) but I had cherry jam. I felt like the sandwich really needed the extra flavor so I improvised with what I had. It may sound weird but it was really good. Also, I didn't have canned biscuits, so I used frozen biscuits which worked great.
My husband loves these sandwiches. I could only find mango chutney at the time and used that. It was yummy. The kids weren't too thrilled about the chutney, though, so I left that off of theirs.