Total TimePrep: 1 hour Cook: 15 min.
I made these tonight and followed the recipe as written. Sorry, but mine did not turn out like the recipes picture. Some of them (half if them)broke open in the air fryer and made a mess, very frustrating. I ended up doing some of them in a lightly sprayed frying pan and they still broke open. I've made eggrolls in the same air fryer many times and they've always turn out. The filling was very good but using the wraps just didn't work well. Next time I make buritos I will use this filling for them as it is very different then the one I usually use. My family thought they were tasty and ate them with a fork, all were eaten??.
Tasty and so cute! My mom and I made these recently and were very pleased with the results. Make sure to let the filling cool. We were a little hasty, the filling melted through the wraps on a couple of chimis. I will make these again!
It is not Christmas with chimichangas for dinner. We serve them as an appetizer. AMAZING!!
Can you make ahead and freeze? If so would you cook them first?
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These were so good and simple to make. We have a cookout once a week so I made them for a trial run. We served them with added sour cream and salsa. Also served mexican rice with them. Made a perfect meal. I am thinking of making mini versions for the superbowl. Could add other things if you'd like. Would be good with black olives and jalapenos if you wanted spicy. Thanks for the great recipe.
Love this recipe. I made it for a pot luck and it was a hit! We'll be having these for dinner next week!
I made these delicious chimichangas the other night. My son liked them also and he is hard to please. Next time I might try to use a hotter taco seasoning because they weren't very spicy, but this is definitely a recipe I will make again!
This looks like something I would make!