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Mini Hamburgers

Name: Mini Hamburgers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 40 servings.
Ingredients: 1/2 cup chopped onion; 1 tablespoon butter; 1 egg, lightly beaten; 1/4 teaspoon seasoned salt; 1/4 teaspoon ground sage; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound lean ground beef (90% lean) or ground beef; 40 mini buns, split; 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional; 40 dill pickle slices, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

40 servings

Updated: Dec. 20, 2022

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

Mini Hamburgers Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped onion
1 tablespoon butter
1 egg, lightly beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean) or ground beef
40 mini buns, split
8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
40 dill pickle slices, optional

Directions

In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.

Nutrition Facts

1 each: 106 calories, 3g fat (1g saturated fat), 13mg cholesterol, 180mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.

Mini Hamburgers

Ingredients

Directions

Nutrition Facts

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