Mini Meat Loaf Sheet-Pan Meal
I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. —Deanne Johnson, Reading, Pennsylvania
Reviews
My family love these mini meatloafs.
Great meal! Loved that it was all on one sheet pan. Yummy and easy!
I made this dish for visiting family. I substituted fresh green bans, because no one, except me likes asparagus (weirdos). Everyone raved about it..
Tasty, easy dinner . I used green beans , Brussels sprouts and butternut squash instead of asparagus. Delish!
Great weeknight meal, 1 dish with everything. I used garlic powder and parsley in my beef and fresh green beans. Use aluminum foil to line pan.
This was delicious! Instead of 1.5 lbs of ground beef, I used 1 lb of ground beef and 1/2 lb of sausage. I also addd cauliflower and roasted them with the asparagus in a separate pan so we could have more vegetables. I would recommend cooking the meat loaves on some non-stick aluminum foil. It made a sticky mess on the pan.
I love sheet pan meals and this one is a winner! My husband said it was one of the best meatloaves I had ever made and the veggies were cooked to perfection too!
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Excellent meatloaf and all around great weeknight meal. I did not have tomato juice on hand so I used Zing Zang Bloody Mary Mix. It is a substitution I will use from this time forward, because it was the perfect compliment to the flavors.
mighty fine eatin'