Mini Muffuletta
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada
Ingredients
- 1 cup pimiento-stuffed olives, drained and chopped
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 tablespoon balsamic vinegar
- 1-1/2 teaspoons red wine vinegar
- 1-1/2 teaspoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 6 French rolls, split
- 1/2 pound thinly sliced hard salami
- 1/4 pound sliced provolone cheese
- 1/2 pound thinly sliced cotto salami
- 1/4 pound sliced part-skim mozzarella cheese
Text Ingredients 
