Save on Pinterest

Mini Party Burgers

We love finger foods in the South. For parties, I make mini burgers in advance, and then I wrap, bake and serve them with assorted sauces. —Monica Flatford, Knoxville, Tennessee
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1/2 pound ground beef
  • 1 envelope ranch salad dressing mix
  • 1 large egg
  • 1 teaspoon water
  • 1 sheet frozen puff pastry, thawed
  • 4 slices Havarti cheese (about 4 ounces), quartered

Directions

  • Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  • In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat.
  • Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal.
  • Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.
Nutrition Facts
1 appetizer: 271 calories, 16 g fat (6 g saturated fat), 54 mg cholesterol, 488 mg sodium, 20 g carbohydrate (0 sugars, 2 g fiber), 11 g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Ceege
    Sep 5, 2020

    These sound like such a perfect finger food for a party. May I ask Monica Flatford (submitter of recipe) for suggestions for the different types of sauces to serve with these. Thank you for you help.

  • Kim
    Aug 3, 2020

    Can I use a different cheese

  • Alyssa
    Jun 20, 2018

    Absolutely delicious!!

  • mrsaharris08
    Feb 22, 2015

    No comment left

  • myrtle2
    Jan 22, 2015

    We loved these little burgers!