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Mini Rice Cake Snacks

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 dozen

Ingredients

  • 3 ounces reduced-fat cream cheese
  • 1/4 cup orange marmalade
  • 24 miniature honey-nut or cinnamon-apple rice cakes
  • 2 medium fresh strawberries, sliced
  • 3 tablespoons fresh blueberries
  • 3 tablespoons mandarin orange segments
  • 3 tablespoons pineapple tidbits

Directions

  • In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.
Nutrition Facts
3 each: 81 calories, 2g fat (1g saturated fat), 6mg cholesterol, 57mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

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