Mini Rum Cakes
My mother and I tried many different types of rum cake to find the best one, and finally hit on this cake that doesn't dry out and imparts the most flavor. For a really moist cake, brush rum over the individual sponge cakes before topping them with the filling. —Dona M. Hoffman, Addison, Illinois
Reviews
My 10 year old picked this recipe to try making dessert. I think it's an excellent recipe for beginners, however she was the only one in the house who liked it. Might have been better without the store-bought sponge cakes, but I won't make again.
This is quick and easy to make, but not outstanding in taste, even after I brushed rum on the cakes. I probably won't make it again.
Simple. Delicious with strawberries or rasberries.