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Mini S’mores

Name: Mini S'mores
Prep time: 50 min
Cook time: 5 min
Total time: 55 min
Yield: about 4 dozen.
Ingredients: 2 cups milk chocolate chips; 1/2 cup heavy whipping cream; 1 package (14.4 ounces) graham crackers, quartered; 1 cup marshmallow creme; 2 cartons (7 ounces each) milk chocolate for dipping

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Test Kitchen Approved

Total Time

Prep: 50 min. + standing Cook: 5 min.

Makes

about 4 dozen

Want to sink your teeth into s’mores all year long? Here’s the answer! Just combine marshmallow creme, chocolate and graham crackers for an awesome bite.—Stephanie Tewell, Elizabeth, Illinois

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Ingredients

2 cups milk chocolate chips
1/2 cup heavy whipping cream
1 package (14.4 ounces) graham crackers, quartered
1 cup marshmallow creme
2 cartons (7 ounces each) milk chocolate for dipping

Directions

Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere.
Melt dipping chocolate according to package directions. Dip each s'more halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set. Store in an airtight container in the refrigerator.

Test Kitchen Tips

Keep on whisking! At first, the chocolate and cream mixture may look separated. But don't panic—it will smooth out with plenty of whisking.

For a hint of richer flavor, mix peanut butter into the marshmallow creme. A tablespoon or two should do it.

Nutrition Facts

1 piece: 145 calories, 7g fat (4g saturated fat), 5mg cholesterol, 66mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.

Mini S’mores

Ingredients

Directions

Nutrition Facts

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