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Mini Toffee Rolls

“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!”
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    4 dozen

Ingredients

  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup milk chocolate English toffee bits
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup confectioners' sugar
  • 4-1/2 teaspoons 2% milk
  • 1/4 teaspoon vanilla extract

Directions

  • In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
  • Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
  • Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
  • In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
Nutrition Facts
3 each: 232 calories, 12g fat (5g saturated fat), 13mg cholesterol, 298mg sodium, 28g carbohydrate (19g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • vavsandiego
    Jul 15, 2017

    Really don't like ads popping up in middle of recipe.

  • dlondy
    Sep 29, 2013

    Have made this recipe several times, all with rave reviews from those eating them. I make them by placing the pieces in greased mini muffin tins. Also I sometimes add toasted, chopped nuts with the toffee bits. Will be making this again.

  • gwashington1961
    Mar 2, 2012

    Outstanding recipe! Can be easily adjusted to reflect the season. For Easter I would separate the Icing & color it like Easter Eggs. At Christmas crushed Candy Canes sprinkled on top. Fall use orange & yellow with Candied Leaf Sprinkles. ETC.

  • Laino
    Jun 16, 2010

    I made half a recipe just to try these rolls. They are scrumptious. Guess what I'll be doing today -- making the other half!

  • chefanie
    May 4, 2010

    I've been making these cinnamon tea rolls for about 30 yrs withouth the toffee bits. What a great idea to add those! I make mine in mini muffin pans so they are individual one bite minis. They are perfect for a brunch. I serve them every year with Easter dinner.

  • 123amytim
    Mar 30, 2010

    These are wonderful and so easy!!! they go fast--so make a lot

  • barbkeefer
    Feb 20, 2010

    Everytime I make these rolls everyone wants the recipe.They are delicious.Perfect size.