Mini Toffee Rolls
Total TimePrep: 20 min. Bake: 15 min.
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Have made this recipe several times, all with rave reviews from those eating them. I make them by placing the pieces in greased mini muffin tins. Also I sometimes add toasted, chopped nuts with the toffee bits. Will be making this again.
Outstanding recipe! Can be easily adjusted to reflect the season. For Easter I would separate the Icing & color it like Easter Eggs. At Christmas crushed Candy Canes sprinkled on top. Fall use orange & yellow with Candied Leaf Sprinkles. ETC.
I made half a recipe just to try these rolls. They are scrumptious. Guess what I'll be doing today -- making the other half!
I've been making these cinnamon tea rolls for about 30 yrs withouth the toffee bits. What a great idea to add those! I make mine in mini muffin pans so they are individual one bite minis. They are perfect for a brunch. I serve them every year with Easter dinner.
These are wonderful and so easy!!! they go fast--so make a lot
Everytime I make these rolls everyone wants the recipe.They are delicious.Perfect size.