Bacon-Topped Mini Meat Loaves

Easy Microwave Mini Meat Loaves

Taco Turkey Meat Loaf

Cheesy Turkey Meat Loaf

Barbecue Turkey Meat Loaf

Italian Turkey Meat Loaf

Tropical Turkey Meat Loaf

Onion and Potato Turkey Meat Loaf

Terrific Turkey Meat Loaf

Sweet and Sour Turkey Meat Loaf

Pepper Turkey Meat Loaf

Beef 'n' Turkey Meat Loaf

Just-Like-Thanksgiving Turkey Meat Loaf

Mexican Turkey Meat Loaf

Mini Meat Loaves with Chili Sauce

Easy Breezy Turkey Loaf

Cranberry Turkey Loaf

Stuffed Turkey Roll

Mini Turkey Loaf

Home Recipes Dishes & Beverages Meatloaf

Mini Turkey Meat Loaves

Name: Mini Turkey Meat Loaves
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, lightly beaten; 1 large onion, finely chopped; 1 small sweet red pepper, finely chopped; 3/4 cup shredded part-skim mozzarella cheese, divided; 1/2 cup plus 6 tablespoons spaghetti sauce, divided; 3 tablespoons grated Parmesan cheese, divided; 3 tablespoons quick-cooking oats; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground turkey

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

6 servings

These turkey loaves are tender, hearty and convenient. They're loaded with flavor—not to mention oats, turkey and veggies! Bake them ahead and top them with cheese before serving—or freeze them for later. —Janice Christofferson, Eagle River, Wisconsin

Mini Turkey Meat Loaves Recipe photo by Taste of Home

Ingredients

1 large egg, lightly beaten
1 large onion, finely chopped
1 small sweet red pepper, finely chopped
3/4 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 6 tablespoons spaghetti sauce, divided
3 tablespoons grated Parmesan cheese, divided
3 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound lean ground turkey

Directions

In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well.
Coat 6 jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain.
Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan.

Nutrition Facts

1 meat loaf: 210 calories, 10g fat (4g saturated fat), 105mg cholesterol, 447mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 20g protein. Diabetic exchanges: 3 lean meat, 1/2 starch.

Mini Turkey Meat Loaves

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home