Miniature Christmas Fruitcakes
I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio
Ingredients
- 1/2 cup light molasses
- 1/4 cup water
- 1 package (15 ounces) raisins
- 1 pound candied fruit, chopped
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 2/3 cup sugar
- 3 large eggs, room temperature
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 cup whole milk
- 1 cup chopped nuts
Reviews
I really hope i get an answer to this but at what temperature and for how many minutes should i bake these if i wanted to use regular standard sized cupcake tins please? With thanks!
Great, easy and taste like English plum pudding. AllI need is the English custard or hard sauce. Excellent!
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These are so easy. Every year I make them for 2 of my sons and they look forward to this treat. The nice thing about the miniatures is that they are about 2 bites each.
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