Mint Chip Ice Cream
Total TimePrep: 15 min. + chilling Process: 20 min./batch + freezing
My daughter and I made this yesterday . She is not a mint fan so we omitted the mint flavouring and food colouring to make plain chocolate chip ice cream. It turned out fantastic and everyone really enjoyed it!
Good recipe. Not a custard base, so more ice-milk like than I prefer. Also, when freezing the chips tend to freeze in the same area making some mouthfuls very chippy.
Nicely flavored and nice color too! I used Andes Mint chips (chopped) instead of the chocolate chips, and it was superb! Thanks for a great recipe! This one is a "keeper."
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