Mint Chocolate Cheesecake
Total TimePrep: 20 min. Bake: 1-1/4 hours + chilling
Who in their right mind would create such an abomination, ruining everything good about cheesecake
Fantastic cheesecake and super easy to make. Very well-behaved recipe. You would swear there was mint in the ganache because it takes on the flavor so well. I think this will be my go-to cheesecake when I need a "fancier" dessert. 75 minutes was a touch too long in my oven. I think next time, I'll back it down to 70, and add a bit more of the crushed oreos in the middle.
Nicole: You can find creme de menthe in your grocery store where the wine and other alcohol is kept.
First Cheesecake I've backed that didn't crack and I've done water baths on most of them. Swapped the Oreo crust for a chocolate shortbread and used broken bits of Andes mints in the middle. Just needs to chill overnight and put the ganache on. I'll update after i have a slice or two. Thank You
Time consuming but awesome recipe. I substituted gluten free chocolate oreo like sandwiches for crust. So good.
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Wow...so delicious and so pretty! A hit at my party!
Where can you get the creme de stuff
Looks wonderful! Can I use chocolate chips in place of the white chocolate?
i love it