Mint-Frosted Chocolate Cake
Total TimePrep: 25 min. + chilling Bake: 30 min. + cooling
I can't wait to make this cake! I would also enjoy your peanut butter version, if you don't mind sharing it.
Outstanding! One of the best cakes I’ve ever made. So moist and yummy. My son loved it as his birthday cake! Followed the directions exactly.
This passes with flying colours, and I am not a chocolate mint fan. On top of that, my sister's family is not big on cakes, and I had made 2 of these for her -- the 1st cake was devoured in 1 night, and they started on the 2nd for breakfast the next day!!! I was worried that the cream cheese would be too strong in the icing, but after sitting for a few hours the flavours balanced out and it was delicious. I tweaked it a bit to suit my own purposes, too -- 1) I did half white (butter) cake half chocolate sour cream cake (in each pan, so they were 1/2 white
This sounds delicious but I would love to know the recipe for the chocolate peanut butter version please.
i love mint so much,mmmmmm
I really love chocolate cake. And you have made it with cream cheese icing, it's really going to be awesome in taste.You have really done a nice job. As you have shared the best things for me. Even this recipes can be made in busy time also. It's really special for me. http://cake-delivery.in/kota