Mint Sauce for Lamb
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon
Ingredients
- 1/4 cup loosely packed mint leaves, finely chopped
- 1/4 cup boiling water
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
This was tasty and so easy to do. No more mint jelly for me--usually the contents got thrown out before the jelly was finished. Such a waste. This made just the right amount for the two of us.
Love this simple sauce. Mint jelly is great but when you are in a hurry and don't have time to make jelly this is the recipe I go to.
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