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Mint Tea Punch

This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3-1/2 quarts


  • 10 cups water, divided
  • 5 bags green tea with mint
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 2-1/2 cups chilled ginger ale
  • 4 to 5 drops green food coloring, optional
  • Floating Four-Leaf Clovers


  • In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
  • Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers.

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Average Rating:
  • Jan'scooking
    Apr 23, 2012

    This is a wonderful refreshing drink that I have used in my restaurant and enjoyed by everyone

  • wild_violet1964
    Jul 8, 2011

    No comment left

  • coyotencactus
    Aug 10, 2007

    No comment left

  • OpinionatedLisa
    Mar 18, 2007

    No comment left