Mint-Topped Chocolate Cookies
This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.
Ingredients
- 1 package devil's food cake mix (regular size)
- 1/2 cup shortening
- 2 eggs
- 1 tablespoon water
- Confectioners' sugar
- 40 chocolate-covered thin mints
Reviews
These are very easy and good! Have made them for many years.
This is a great recipe to have the kids help put together! Recipe works equally beautiful with mint swirled chocolate kiss. Looks great on a Holiday cookie platter. Rolling the cookie in powdered sugar gives these cake mix cookies a very refined look! As a volunteer food editor for Taste of Home I enjoy working with classic recipes that put a new twist on old favorites!
i made them last Christmas - very big hit.i plan on trying this year using peppermint patty and some with Hershey peppermint kiss. Marie
These cookies obviously remain soft and moist, easy to make and enjoyed by everyone. You can serve them chilled, warmed and even frozen depending on the topper you use.
What a quick and easy recipe. Delicious also. Great mint flavor with a chewy cookie, what a great combo.
My mom used to make these all the time. Delicious!
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