Mint-Topped Chocolate Cookies

Name: Mint-Topped Chocolate Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 40 cookies.
Ingredients: 1 package devil's food cake mix (regular size); 1/2 cup shortening; 2 eggs; 1 tablespoon water; Confectioners' sugar; 40 chocolate-covered thin mints

This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.

Ingredients

1 package devil's food cake mix (regular size)
1/2 cup shortening
2 eggs
1 tablespoon water
Confectioners' sugar
40 chocolate-covered thin mints

Directions

In a large bowl, combine the cake mix, shortening, eggs and water. Shape into 1-in. balls; roll in confectioners' sugar.
Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until slightly firm to the touch. Place a mint on each cookie; remove to wire racks to cool.

Editor's Note: These cookies were tested with Necco Thin Mints. They can be found at Walgreens stores.

Nutrition Facts

1 each: 108 calories, 5g fat (2g saturated fat), 11mg cholesterol, 103mg sodium, 15g carbohydrate (10g sugars, 0 fiber), 1g protein.

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Mint-Topped Chocolate Cookies

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