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Minted Fresh Fruit Salad

Total Time

Prep/Total Time: 25 min.


24 servings (3/4 cup each)

This is a colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. —Anne Keedy, Lebanon, Connecticut
Minted Fresh Fruit Salad Recipe photo by Taste of Home


  • 1 medium cantaloupe, peeled, seeded and cubed
  • 1 pound fresh strawberries, halved
  • 1 fresh pineapple, peeled and cubed
  • 2 large Granny Smith apples, cubed
  • 2 cups seedless red or green grapes
  • 1/2 cup dried cranberries
  • 3/4 cup orange juice
  • 1/3 cup lemon juice
  • 2 tablespoons minced fresh mint
  • 1 teaspoon ground cinnamon
  • 1/2 cup sweetened shredded coconut, optional


  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon. Drizzle over fruit; toss lightly to coat. If desired, top with coconut before serving.

Nutrition Facts

3/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (11g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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