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Minty Cocoa Mousse

Junior Mints give the refreshing mint taste to this scrumptious smooth-as-silk mousse. It's one of my best desserts because it's a snap to prepare, yet the flavor is beyond compare. -Melissa Tarbox, Allen, Texas
  • Total Time
    Prep: 20 min. + cooling
  • Makes
    4 servings


  • 2 tablespoons baking cocoa
  • 2 tablespoons milk
  • 1 cup chocolate-covered peppermint candies
  • 2 tablespoons butter
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1/2 teaspoon vanilla extract
  • Fresh mint and additional whipped topping, optional


  • In a large saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes.
  • Stir in 1 cup whipped topping and vanilla. Fold in the remaining whipped topping. Spoon into dessert dishes. Refrigerate until serving. Garnish with mint and whipped topping if desired.
Nutrition Facts
1/2 cup: 375 calories, 18g fat (15g saturated fat), 17mg cholesterol, 79mg sodium, 46g carbohydrate (36g sugars, 1g fiber), 2g protein.

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