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Minty Fruit Ice

Pineapple topped with sherbet and mint jelly makes a refreshing end to this easy meal. "Servings of Minty Fruit Ice go well with lamb. We especially enjoy this combination on warm days," she notes.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings


  • 4 pineapple rings
  • 1 pint lemon sherbet
  • 1/4 cup mint jelly, melted


  • Place pineapple rings in small bowls. Top each with 1/2 cup sherbet and 1 tablespoon jelly. Serve immediately.

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