Minty Lime Granitas

Directions

• In a large bowl, dissolve gelatin in boiling water. Stir in the remaining ingredients.
• Transfer to an 8-in. square dish; cool to room temperature. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
• Just before serving, transfer to a food processor; cover and process until mixture resembles finely shaved ice. Spoon into dessert dishes.