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Minty Watermelon Salad

Name: Minty Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 6 cups cubed watermelon; 1/2 cup thinly sliced fennel bulb; 1/3 cup crumbled feta cheese; 2 tablespoons minced fresh mint; 2 tablespoons thinly sliced pickled onions; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Jan. 20, 2022

My 4-year-old twin grandchildren love to cook in the kitchen with me. Last summer, the three of us were experimenting with watermelon and cheese, and that's where this recipe began. It's amazing for picnics, at neighborhood gatherings or as a healthy snack on a hot summer day. —Gwendolyn Vetter, Rogers, Minnesota

Minty Watermelon Salad Recipe photo by Taste of Home

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Ingredients

6 cups cubed watermelon
1/2 cup thinly sliced fennel bulb
1/3 cup crumbled feta cheese
2 tablespoons minced fresh mint
2 tablespoons thinly sliced pickled onions
1/2 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Refrigerate, covered, at least 1 hour.

Nutrition Facts

3/4 cup: 45 calories, 1g fat (1g saturated fat), 2mg cholesterol, 65mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.

Minty Watermelon Salad

Ingredients

Directions

Nutrition Facts

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