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Minute Steaks Parmesan

We often use cubed steaks to make steak sandwiches. In this recipe, I dress them up with a cheesy Parmesan coating and zesty pizza sauce. —Carol Dalke, Elk Creek, Montana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 large egg white, lightly beaten
  • 2 teaspoons water
  • Dash pepper
  • 1/2 cup finely crushed saltine crackers
  • 1/2 cup grated Parmesan cheese
  • 4 beef cubed steaks (4 ounces each)
  • 2 tablespoons butter
  • 1 can (8 ounces) pizza sauce

Directions

  • In a shallow bowl, combine the egg white, water and pepper. Set aside. On a plate, combine cracker crumbs and cheese. Dip each cube steak into the egg mixture, then coat with cracker-cheese mixture.
  • In a large skillet, melt butter; brown steaks on both sides. Add pizza sauce and simmer for 3-5 minutes. Garnish with remaining crumb mixture. Serve immediately.
Nutrition Facts
1 each: 185 calories, 10g fat (6g saturated fat), 39mg cholesterol, 521mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein.

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