"I CALL these rolls 'Miracle Rolls' because they always bake up miraculously light and airy. I usually make the dough the night before and refrigerate it. Then the next day, I punch it down, shape the rolls and let them rise. They're best fresh and warm from the oven."
Total TimePrep: 25 min. + rising Bake: 10 min.
Makesabout 4 dozen