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Mission Baked Beans

These beans are wonderful with tortillas or corn bread, and I'll often serve them with a salad for a main meal. I've made this recipe for more than 20 years, and it's always well received by friends and family.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    8-10 servings

Ingredients

  • 8 slices bacon, cooked and crumbled
  • 1 can (28 ounces) pork and beans, drained
  • 1 can (16 ounces) chili beans, drained
  • 3/4 cup finely chopped onion
  • 1/2 cup packed dark brown sugar
  • 1 can (10 ounces) enchilada sauce
  • 1 tablespoon all-purpose flour
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 1 cup shredded Monterey Jack cheese

Directions

  • In a bowl, combine the first 10 ingredients. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 375°; bake 35 minutes longer, stirring occasionally. Sprinkle with cheese; bake 15 minutes more.

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