Mix ‘n’ Match Squash Casserole
"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."
Ingredients
- 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
- 1 pound bulk pork sausage, cooked and drained
- 1 cup dry bread crumbs
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/2 cup whole milk
- 1/2 teaspoon salt
