Home Recipes Dishes & Beverages Casseroles

Mix ‘n’ Match Squash Casserole

Name: Mix 'n' Match Squash Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst); 1 pound bulk pork sausage, cooked and drained; 1 cup dry bread crumbs; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1/2 cup grated Parmesan cheese; 2 large eggs, beaten; 1/2 cup whole milk; 1/2 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

6-8 servings

Updated: Nov. 02, 2022

"Mix any kinds of summer squash you have on hand for this flavorful casserole," suggests June Mullins of Livonia, Missouri. "Served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys."

Next Recipe

Ingredients

4 cups cubed summer squash (yellow, zucchini, pattypan and/or sunburst)
1 pound bulk pork sausage, cooked and drained
1 cup dry bread crumbs
1/4 cup chopped green pepper
1/4 cup chopped onion
1/2 cup grated Parmesan cheese
2 large eggs, beaten
1/2 cup whole milk
1/2 teaspoon salt

Directions

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 30-35 minutes.

Nutrition Facts

1 each: 234 calories, 15g fat (6g saturated fat), 80mg cholesterol, 615mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 11g protein.

Mix ‘n’ Match Squash Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home