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Mixed Berry French Toast Bake

I love this recipe! It's perfect for fuss-free holiday breakfasts or company, it’s utterly delicious and so easy to put together the night before. —Amy Berry, Poland, Maine
  • Total Time
    Prep: 20 min. + chilling Bake: 45 min.
  • Makes
    8 servings

Ingredients

  • 6 large eggs
  • 1-3/4 cups fat-free milk
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 loaf (1 pound) French bread, cubed
  • 1 package (12 ounces) frozen unsweetened mixed berries
  • 2 tablespoons cold butter
  • 1/3 cup packed brown sugar
  • Optional: Confectioners' sugar and maple syrup

Directions

  • Whisk together first 6 ingredients. Place bread cubes in a 13x9-in. or 3-quart baking dish coated with cooking spray. Pour egg mixture over top. Refrigerate, covered, 8 hours or overnight.
  • Preheat oven to 350°. Remove berries from freezer and French toast from refrigerator and let stand while oven heats. Bake, covered, 30 minutes.
  • In a small bowl, cut butter into brown sugar until crumbly. Top French toast with berries; sprinkle with brown sugar mixture. Bake, uncovered, until a knife inserted in the center comes out clean, 15-20 minutes. If desired, dust with confectioners' sugar and serve with syrup.
Nutrition Facts
1 serving: 310 calories, 8g fat (3g saturated fat), 148mg cholesterol, 517mg sodium, 46g carbohydrate (17g sugars, 3g fiber), 13g protein.

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Reviews

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Average Rating:
  • Angela
    Aug 3, 2020

    This recipe was superb! I loved the colourful twist to traditional French toast and the French bread and fruit made it delicious!

  • Jessica
    May 14, 2020

    This was excellent!!! I used 3 teaspoons of cinnamon and 3 teaspoons of sugar. It was a hit for the whole family!!!

  • Anne
    Feb 24, 2020

    This is excellent and very easy. Based on comments in the reviews, I doubled the sugar, cinnamon, and vanilla. It was delicious and not too sweet. Highly recommend.

  • micemery
    Dec 26, 2013

    Excellent! I halved the recipe and used cinnamon swirl bread instead of regular bread.

  • vaughnlulu
    Feb 14, 2013

    No comment left

  • NikoleCooney
    Jan 2, 2013

    No comment left

  • amandyx
    Aug 5, 2012

    When I made this was delicious but just a bit soft. I like mine French toad casserole a little crunchy.

  • carol drapac
    Apr 16, 2012

    This recipe is fabulous. I have made it twice and both times altered the recipe a little. Once, I made it with cubed Hawaiian bread, that I toasted in the oven. Most recently I used cubed angel food cake that I toasted in the oven. Both versions were real crowd pleasers.

  • sherrigs
    Dec 26, 2011

    I had to sweeten it more. It was better the 2nd day after the berries softened and were absorbed into the bread.

  • joniotto
    Jul 25, 2011

    No comment left