Mixed Berry Sangria
Total TimePrep: 10 min. + chilling
I switched up the fruit a little, using cherries, black raspberries, and blueberries since thats what I had on hand. I also used white cranberry peach juice since thats what I was able to find at the grocery store. I liked it! Smooth and fruity and not overpowering or too sweet like some sangrias. I will keep this on one hand!
We made this for a bridal shower. Used strawberry-white cranberry juice, light rum, and Asti Spumante. Was a big hit!
Perfect for a July 4th event! Made this as our toasting drink for our BBQ. It tasted fine, but I have to admit, I'm not much of a fan of sangria. It was a pretty drink though!
I accidentally bought regular cranberry juice instead of the white cranberry juice. It was still delicious!
I LOVE this drink! It light and refreshing, absolutely yummy! My new drink of the summer and special occasions. I used Malibu Rum and Preseco. Also, used frozen fruit, it keeps the drink cold.
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Note: I used Moscato d'Asti for the wine and Coconut Rum for the rum and in the first occasion used White Cranberry-Strawberry Juice.
Have made it twice. The first, for a picnic at a friend's house, where everyone liked it. The second was a neighborhood potluck barbecue. I doubled the recipe and it was gone in 10 minutes and EVERYONE was asking for the recipe!
Made this for my daughter's bridal shower and we all loved. I used Moscato for the wine. I will use it again and several folks asked me for the recipe.
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