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Mixed Fruit Cheese Ball

Name: Mixed Fruit Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 20 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup shredded cheddar cheese; 1/4 cup sour cream; 1 teaspoon ground coriander; 1/4 cup raisins, chopped; 1/4 cup dried apricots, chopped; 1/4 cup dates, chopped; 1/4 cup pitted dried plums (prunes), chopped; 1 cup chopped pecans; Apple slices and assorted crackers

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

20 servings

For a pretty holiday presentation, I like to place this cheese ball on a festive platter and surround it with wedges of unpeeled apples and assorted crackers. People are always pleasantly surprised by the combination of flavors in every bite. —Pat Habiger, Spearville, Kansas

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1/4 cup sour cream
1 teaspoon ground coriander
1/4 cup raisins, chopped
1/4 cup dried apricots, chopped
1/4 cup dates, chopped
1/4 cup pitted dried plums (prunes), chopped
1 cup chopped pecans
Apple slices and assorted crackers

Directions

In a large bowl, beat the cream cheese, cheddar cheese, sour cream and coriander blended. Stir in fruit. Shape into a ball; roll in pecans. Wrap tightly in plastic. Chill until serving. Serve with apples and crackers.

Mixed Fruit Cheese Ball

Ingredients

Directions

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