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Mixed Greens Salad with Tarragon Dressing

Name: Mixed Greens Salad with Tarragon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 2 tablespoons tarragon vinegar; 2 tablespoons canola oil; 2 teaspoons sugar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1/4 teaspoon lemon juice; 1/4 teaspoon Worcestershire sauce; 6 cups torn mixed salad greens; 2 radishes, thinly sliced; 1 cup salad croutons; 2 tablespoons sesame seeds, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado

Mixed Greens Salad with Tarragon Dressing Recipe photo by Taste of Home

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Ingredients

2 tablespoons tarragon vinegar
2 tablespoons canola oil
2 teaspoons sugar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
6 cups torn mixed salad greens
2 radishes, thinly sliced
1 cup salad croutons
2 tablespoons sesame seeds, toasted

Directions

In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat.

Nutrition Facts

1-1/2 cups: 147 calories, 10g fat (1g saturated fat), 0 cholesterol, 370mg sodium, 11g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.

Mixed Greens Salad with Tarragon Dressing

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Makes

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