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Mixed Greens Salad

Name: Mixed Greens Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 small head iceberg lettuce, torn; 1/2 small bunch escarole or endive, torn; 1/2 small bunch romaine, torn; 1 small tomato, cut into chunks; 1/2 small cucumber, sliced; 1/4 cup olive oil; 1/4 cup red wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6-8 servings

"THIS WAS our family's favorite salad. A perfect complement to our Easter meal, it's light, crisp and refreshing, with authentic Italian dressing. The variety of greens makes it eye-appealing as well."

Mixed Greens Salad Recipe photo by Taste of Home

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Ingredients

1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.

Mixed Greens Salad

Ingredients

Directions

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