Home Recipes Dishes & Beverages Edible Gifts

Mixed Nut Bars

Name: Mixed Nut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-1/2 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup plus 2 tablespoons cold butter, divided; 1 cup butterscotch chips; 1/2 cup light corn syrup; 1 can (11-1/2 ounces) mixed nuts

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

2-1/2 dozen

Updated: May. 17, 2022

One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca, Wisconsin

Mixed Nut Bars Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/4 teaspoon salt
1/2 cup plus 2 tablespoons cold butter, divided
1 cup butterscotch chips
1/2 cup light corn syrup
1 can (11-1/2 ounces) mixed nuts

Directions

Preheat oven to 350°. In a small bowl, combine flour, brown sugar and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake for 10 minutes.
Meanwhile, in a microwave, melt butterscotch chips and remaining butter; stir until smooth. Stir in corn syrup.
Sprinkle nuts over crust; top with butterscotch mixture. Bake until set, about 10 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 bar: 201 calories, 12g fat (5g saturated fat), 10mg cholesterol, 98mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 3g protein.

Mixed Nut Bars

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home