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Mixed Olive Crostini

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

“These little toasts are pretty and irresistible—they’re always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry.” —Laurie LaClair, North Richland Hills, Texas
Mixed Olive Crostini Recipe photo by Taste of Home
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Ingredients

  • 1 can (4-1/4 ounces) chopped ripe olives
  • 1/2 cup pimiento-stuffed olives, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup minced fresh parsley
  • 1 French bread baguette (10-1/2 ounces)

Directions

  1. In a small bowl, combine the first six ingredients; stir in mozzarella cheese and parsley. Cut baguette into 24 slices; place on an ungreased baking sheet. Spread with olive mixture.
  2. Broil 3-4 in. from the heat until edges are lightly browned and cheese is melted, 2-3 minutes.

Nutrition Facts

1 each: 102 calories, 6g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 10g carbohydrate (0 sugars, 1g fiber), 3g protein.

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