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Mixed Veggie Tuna Salad Sandwich

Mixed veggies perk up the classic tuna salad sandwich. Serve alongside fruit cups and your favorite chips. -Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 can (12 ounces) white water-packed tuna, drained and flaked
  • 1/2 cup frozen mixed vegetables, thawed and chopped
  • 1/3 cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon ranch salad dressing mix
  • 4 hamburger buns, split

Directions

  • In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops.
  • Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet.
  • Bake at 400° for 10-15 minutes or until heated through.
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