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Mocha-Almond Snack Mix

Coated with mild, coffee-flavored chocolate, cereal, almonds and popcorn turn into sweet clusters. It's a hard-to-resist snack during the holidays.—Niki Plourde, Gardner, Massachusetts
  • Total Time
    Prep: 15 min. + standing
  • Makes
    3-1/2 quarts


  • 4 cups Corn Chex
  • 4 cups popped popcorn
  • 2 cups sliced almonds
  • 1-1/2 pounds white candy coating, chopped
  • 2 tablespoons instant espresso powder
  • 1 teaspoon almond extract
  • 1/4 teaspoon salt


  • In a large bowl, combine the cereal, popcorn and almonds. In a microwave, melt candy coating; stir until smooth. Add the espresso powder, extract and salt. Pour over cereal mixture and toss to coat.
  • Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

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