Mocha Cheesecake Bars
The creamy filling in these bars will surely please! So many cheesecake recipes are hard to make, but this recipe is easy and doesn't require many ingredients. —Mary Wilhelm, Sparta, Wisconsin
Ingredients
- 25 reduced-fat Oreo cookies,
- 3 tablespoons fat-free hot fudge ice cream topping
- 3 tablespoons butter, melted
- FILLING:
- 1 envelope unflavored gelatin
- 1/2 cup cold strong brewed coffee
- 2 packages (8 ounces each) reduced-fat cream cheese
- 3/4 cup sugar
- 1 cup reduced-fat sour cream
- 3 ounces bittersweet chocolate, melted and cooled
- 24 chocolate-covered coffee beans, optional
Reviews
The crust was delicious! The cheesecake part reminded me of something from a major food service company that you'd find on the buffet lines of cruise ships. I think it was the gelatin that gave it that manufactured jiggle and made it not taste homemade. If I make it again, I would cut the gelatin in half or even eliminate it all together from the recipe. Also, not sure why, but the color of my filling was dark and not light as pictured here. As suggested by another reviewer, I used a smaller pan (7 x 10) and that seemed just about perfect.
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For Weight Watchers this is 5 pts. per piece
it was very good i made this recipe & my boyfriend took it work & none came back. i will make it again
Excellent!
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It was good and easy to make. However using a 9 x 13 pan my dessert was rather flat. I think a brownie/biscuit pan would work better to look like the picture.
Very good!!! I didn't use low-fat ingredients because I just used what I had on hand. Not a very strong coffee flavor-maybe I need to use stronger coffee next time. Nice, smooth texture and yummy!!! There are plain chocolate wafers, without filling that work well for the crust, too.
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