Home Dishes & Beverages Puddings Chocolate Puddings

Mocha Pudding Cakes

Name: Mocha Pudding Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/4 cup all-purpose flour; 3 tablespoons sugar; 1-1/2 teaspoons baking cocoa; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3 tablespoons 2% milk; 1-1/2 teaspoons butter, melted; 1/4 teaspoon vanilla extract; TOPPING:; 2 tablespoons brown sugar; 1-1/2 teaspoons baking cocoa; 3 tablespoons hot brewed coffee; 1 tablespoon hot water; Whipped topping, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

These mouthwatering mini cakes make the perfect treat for a twosome. My mom used to make these when I was a little girl. Now I whip them up for a speedy dessert. —Debora Simmons, Eglon, West Virginia

Mocha Pudding Cakes Recipe photo by Taste of Home

Next Recipe

Ingredients

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Directions

In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted in the center comes out clean. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts

1 pudding cake: 227 calories, 4g fat (2g saturated fat), 9mg cholesterol, 294mg sodium, 47g carbohydrate (33g sugars, 1g fiber), 3g protein.

Mocha Pudding Cakes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home