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Mock Devonshire Cream

Total Time

Prep/Total Time: 10 min.


about 1 cup

I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. —Carol Allen, Emporia, Kansas


  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup sour cream


  1. In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.

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