- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 cup sour cream
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.