Mock Hollandaise
“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- Dash pepper
- Cooked asparagus spears or vegetable of your choice
