Mock Hollandaise

Name: Mock Hollandaise
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup.
Ingredients: 3/4 cup mayonnaise; 1/2 cup milk; 1 teaspoon lemon juice; 1 teaspoon grated lemon zest; 1/4 teaspoon salt; Dash pepper; Cooked asparagus spears or vegetable of your choice

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 cup

Updated: Sep. 30, 2022

“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans.”

Mock Hollandaise Recipe photo by Taste of Home

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Ingredients

3/4 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1 teaspoon grated lemon zest
1/4 teaspoon salt
Dash pepper
Cooked asparagus spears or vegetable of your choice

Directions

In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 160 calories, 17g fat (3g saturated fat), 10mg cholesterol, 194mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Mock Hollandaise

Ingredients

Directions

Nutrition Facts

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