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Home Recipes Meal Types Dinner

Mock Lobster

Name: Mock Lobster
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 to 2 pounds cod or haddock; 1-1/2 teaspoons salt; 2 teaspoons seafood seasoning or paprika; 3 tablespoons white vinegar; Melted butter; Lemon wedges

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio

Mock Lobster Recipe photo by Taste of Home

Ingredients

1-1/2 to 2 pounds cod or haddock
1-1/2 teaspoons salt
2 teaspoons seafood seasoning or paprika
3 tablespoons white vinegar
Melted butter
Lemon wedges

Directions

Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain.
Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.

Nutrition Facts

1 each: 82 calories, 1g fat (0 saturated fat), 43mg cholesterol, 872mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 18g protein.

Mock Lobster

Ingredients

Directions

Nutrition Facts

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