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Mock Lobster

When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 1-1/2 to 2 pounds cod or haddock
  • 1-1/2 teaspoons salt
  • 2 teaspoons seafood seasoning or paprika
  • 3 tablespoons white vinegar
  • Melted butter
  • Lemon wedges


  • Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain.
  • Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
Nutrition Facts
1 each: 82 calories, 1g fat (0 saturated fat), 43mg cholesterol, 872mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 18g protein.

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  • Miguet
    May 26, 2011

    I made this exactly as the recipe said. It had no flavor and was way over cooked. I used to make monk fish very similar to this recipe, but I can't find monk fish anymore. This was a real disappointment.

  • fae1964
    Feb 1, 2007

    No comment left