Mock Pot Roast
With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.
Ingredients
- 1/2 cup ketchup
- 2 eggs
- 1 tablespoon prepared horseradish
- 1/2 cup quick-cooking oats
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds lean ground beef
- 1 teaspoon steak sauce
- 8 medium carrots, halved
- 8 small red potatoes
- 16 pearl onions
- 1 package (10 ounces) frozen peas, thawed
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