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Mock Pot Roast

Name: Mock Pot Roast
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Yield: 8 servings.
Ingredients: 1/2 cup ketchup; 2 eggs; 1 tablespoon prepared horseradish; 1/2 cup quick-cooking oats; 1 teaspoon ground mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef; 1 teaspoon steak sauce; 8 medium carrots, halved; 8 small red potatoes; 16 pearl onions; 1 package (10 ounces) frozen peas, thawed

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 1-1/4 hours

Makes

8 servings

With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.

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Ingredients

1/2 cup ketchup
2 eggs
1 tablespoon prepared horseradish
1/2 cup quick-cooking oats
1 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
1 teaspoon steak sauce
8 medium carrots, halved
8 small red potatoes
16 pearl onions
1 package (10 ounces) frozen peas, thawed

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Brush with steak sauce. Arrange carrots, potatoes and onions around loaf.
Cover and bake at 375° for 40 minutes. Add peas. Cover and bake 30 minutes longer. Uncover; baste with pan juices. Bake 5 minutes more or until the meat is no longer pink and a thermometer reads 160°.

<b>Editor's Note:</b> To peel pearl onions, immerse them in boiling water for 3 minutes; drain. Pinch at root ends and they'll slide out of their skins.

Mock Pot Roast

Ingredients

Directions

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