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Mock Stroganoff

This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers. —Terri Wetzel, Roseburg, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 3 cups uncooked egg noodles
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup sliced fresh mushrooms
  • 1-1/2 cups water
  • 2 envelopes brown gravy mix
  • 2 cups sour cream

Directions

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and mushrooms over medium heat until meat is no longer pink; drain.
  • Stir in water and gravy mixes. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Drain noodles. Serve with meat mixture.
Nutrition Facts
1 serving: 584 calories, 32g fat (19g saturated fat), 136mg cholesterol, 1207mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 31g protein.

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