Moist Blueberry Buckle

Name: Moist Blueberry Buckle
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 1/4 cup shortening; 3/4 cup sugar; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 cups fresh or frozen blueberries; TOPPING:; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed

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Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

9 servings

I used to buy baskets of delicious blueberries from a man who had numerous bushes. One of my co-workers gave me this recipe, and it's become a favorite.

Moist Blueberry Buckle Recipe photo by Taste of Home

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Ingredients

1/4 cup shortening
3/4 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 cups fresh or frozen blueberries
TOPPING:
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Directions

In a bowl, cream the shortening and sugar. Beat in egg; mix well. Combine the flour, baking powder and salt; add alternately to creamed mixture with milk. Fold in blueberries. Pour into a greased 9-in. square baking dish.
For topping, combine the sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting. Serve warm or cooled.

Moist Blueberry Buckle

Ingredients

Directions

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