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Moist Cranberry Pork Roast

I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
  • Total Time
    Prep: 5 min. Cook: 4 hours + standing
  • Makes
    8 servings

Ingredients

  • 1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange zest
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Directions

  • Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts
6 ounce-weight: 289 calories, 7g fat (2g saturated fat), 70mg cholesterol, 201mg sodium, 30g carbohydrate (22g sugars, 1g fiber), 27g protein.

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