Save on Pinterest

Moist Fudgy Brownies

Total Time

Prep: 15 min. Bake: 25 min.

Makes

1-1/2 dozen

These brownies taste so good. I use them to satisfy my chocolate cravings.—LaVerne Yeager, St. Thomas, Pennsylvania
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup butter, cubed
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon confectioners' sugar

Directions

  1. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts.
  2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar.

Recommended Video