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Moist Italian Beef Sandwiches

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

"Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns." Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.

Ingredients

  • 1 can (14-1/2 ounces) beef broth
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 medium green pepper, thinly sliced into rings
  • 1 pound thinly sliced deli roast beef
  • 6 hoagie buns, split

Directions

  1. In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with a slotted spoon; keep warm.
  2. Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.

Nutrition Facts

1 sandwich: 357 calories, 8g fat (4g saturated fat), 31mg cholesterol, 1674mg sodium, 42g carbohydrate (11g sugars, 2g fiber), 29g protein.

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